Homemade Spaghetti Sauce
- 2 maspuni emafuta omuorivhi
- 1 hanyanisi hombe chena,yakagayiwa
- 5 clove yegariki, yakapwanyika
- ½ mukombe wehuku muto
- 1 (28 ounce) inogona kutswanyiwa madomasi
- 1 (15 ounce) can tomato sosi
- 1 (6 ounce) candomasi paste
- 1 tablespoon shuga jena
- 1 tablespoon fennel mhodzi
- 1 tablespoon yeground oregano
- ½ teaspoon munyu
- ¼ teaspoon yakasvibirira mhiripiri nhema
- ½ kapu yebasil itsva yakachekwa
- ¼ kapu yakachekwa parsley itsva
- Pisa poto hombe pachitofu nekupisa kuri pakati nepakati. Wedzera mumafuta emuorivhi uye gadzira hanyanisi mumafuta emuorivhi kwemaminitsi mashanu, kusvikira yapfava. Wedzera mu 5 clove uye gadzira mamwe masekondi 30-60.
- Dururira muto wehuku, tomate yakapwanyika, tomato sauce, tomato paste, shuga, fennel, oregano, munyu, pepper, basil, uye parsley. Uyai kuti zvipfuure.
- Deredzai kupisa kusvika pasi uye simmer kwemaawa 1-4. Shandisa immersion blender kuti uchenese musanganiswa kusvikira kuwirirana kwaunoda kwaitwa, uchisiya uri chunky zvishoma, kana kuita kuti unyatsotsvedzerera.