Ingredients:
-Yakachengetedzwa atta (hupfu huchena) yakapepetwa 1 & ½ Makapu
-Namak (Munyu) ¼ tsp
-Mafuta 2 tbs
-Pani (Mvura) ½ Kapu kana sezvinodiwa
-Mafuta ekubikisa

Mazano:
-Mundiro, isa hupfu huchena, munyu, mafuta uye sanganisa zvakanaka.
-Zvishoma nezvishoma wedzera mvura wokanya kusvikira mukanyiwa wakapfava wagadzirwa.
-Fukidza uye rega igare kwemaminitsi makumi matatu.
-Kanya mukanyiwa zvakare nemafuta,mwaya hupfu panzvimbo yekushanda uye bvisa mukanyiwa uchibatsirwa nepini.
-Zvino cheka mukanyiwa nemucheki,zora nemafuta womwaya hupfu pamatatu akakungurutswa.
-Pane imwe yakakanyiwa mukanyiwa, isa imwe mukanyiwa wakapetwa pamusoro payo (inoita 4 layers nenzira iyi) uye bvisa nerubatsiro rwepini.
-Pisai griddle uye gadzirai pamoto wakadzikira kwemasekonzi makumi matatu divi rega rega wopatsanura 4 layer uye ita kuti itonhore pasi.
-Cheka mu roll uye samosa patti size ine cutter uye inogona kuomesa mubhegi rekuvhara zip kwemavhiki matatu.
-Cheka mativi asara neanocheka.
-Mu wok, pisa mafuta ekubikisa uye fry kusvika goridhe & crispy.