-Moong daal (Yero lentil) Makombe maviri

-Masoor daal (Red lentil) 1 Kapu

-Mafuta ekubikisa 1/3 Mukombe

-Zeera (Mhodzi dzekumini) 1 tbs

-Sabut lal mirch (Button red chillies) 10-12

-Tez patta (Bay leaves) 3 diki

-Kari patta (Curry mashizha) 18-20

-Kasuri methi (mashizha akaomeswa fenugreek) 1 tbs

-Lehsan hupfu (Garlic powder) 2 tsp

-Lal mirch powder (Red chilli powder) 2 & ½ tsp kana kuravira

-Dhania hupfu (Coriander powder) 2 tsp

-Haldi powder (Turmeric powder) 1 tsp

-Garam masala hupfu 1 tsp

-Himalayan pink munyu 3 tsp kana kuravira

-Tatri (Citric acid) ½ tsp

-Mvura 3 Mikombe

-Instant daal premix ½ Mukombe

-Hara Dhania (Fresh coriander) yakachekwa 1 tbs

-Muwoki, isa yellow lentil,red lentil & woocha pamoto wakaderera kwemaminetsi matanhatu-8.

-Rega zvitonhore.

-Muguyo, isa mbambaira dzakakangwa,kuya kuita hupfu woisa parutivi.

-Muwoki, isa mafuta ekubikisa, mhodzi dzekumini, bhatani tsvuku tsvuku, bay leaves & sanganisa zvakanaka.

-Wedzera mashizha ecurry & sanganisa zvakanaka.

-Wedzera mashizha akaomeswa fenugreek, garlic powder, red chilli powder, coriander powder, turmeric powder, garam masala powder & sanganisa zvakanaka kweminiti.

-Wedzera mbambaira, sanganisa zvakanaka uye ubike pamoto wakadzika kwemaminetsi matanhatu-8.

-Rega zvitonhore.

-Isa pink munyu, citric acid & sanganisa zvakanaka (goho: 650g 4 makapu approx.).

-Instant daal premix inogona kuchengetwa muchirongo chisina mhepo chisingapindi mhepo kana kuti zip lock bag kusvika mwedzi mumwe (Shelf life).

-Mupoto, isa mvura, ½ kapu yesstant daal premix & whisk zvakanaka.

-Batidza moto, sanganisa zvakanaka woita kuti ufashaire, vhara zvishoma uye ubike pamoto wakaderera kusvika wanyorova (10-12 maminitsi).

-Wedzera korianderi itsva, durura tadka (unosarudza) uye uise nechawal!

-1/2 mukombe premix inopa 4-5