Ingredients:

• 2-3 lb zamu rehuku kana zvidya zvehuku
• 12 oz chikwama chemhiripiri nebhegi rehanyanisi dzakaomeswa nechando
• 14.5 oz diced madomasi anogona
• 1 jalapeño diced (mhodzi dzakabviswa)
• 1 tsp fresh lime juice
• 2 tbsp lime zest
• li>1 tsp munyu
• 1/2 tsp mhiripiri nhema
• 1 packet taco seasoning

Kumba kweTaco Seasoning:
2 tsp yehupfu yehupfu
1 tsp pasi kumini
1 tsp paprika
1 tsp garlic powder
1 tsp hanyanisi hupfu
1/2 tsp yakaoma oregano

Slow Cooker Directions:

Danho 1: wedzera zvese zvirimo mubiki rinononoka.

Danho 2: Bika pakadzika kwe4-6 maawa.< /p>

Nhanho 3: Cheka huku, kurunga, bvisa huku nemavheji nechipunu chakaiswa chipunu uye wopa matortilla netaco toppings dzaunofarira.

Nakirwa neChipiri chinotevera chisvusvuro nechisvusvuro chemhuri chiri nyore.