Ingredients:

• -Makhan (Butter) 2 tbs
• -Lehsan (Garlic) akachekwa ½ tbs
• -Maida (Zvose-chinangwa hupfu) 1 & ½ tbs
• -Chicken stock 1 Cup
• -Mbeu yechibage yakabikwa 1 & ½ Cup
• -Himalayan pink munyu ½ tsp kana kuravira
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• -Lal mirch (Red chilli) yakapwanyika 1 & ½ tsp
• -Kali mirch (Black pepper) yakapwanyika 1 tsp
• -Olper's Cream ¾ Mukombe (tembiricha yemumba )
• -Olper's Cheddar cheese 2 tbs (optional)
• -Pickled jalapenos akachekwa ½ Mukombe
• -Hara pyaz (Spring onion) anosiya akachekwa ¼ Cup
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Maitiro:

Gadzirira Kuzadza Kreamy Veg:
-Muwoki, wedzera ruomba uye usiye runyunguduke.
-Wedzera gariki uye songa kweminiti.
-Isa hupfu hwese-sese uye sanganisa zvakanaka kweminiti.
-Wedzerai chicken stock, sanganisai zvakanaka uye bikai kusvika yakora.
-Wedzera mhodzi dzechibage & sanganisa zvakanaka.
-Isa munyu wepink. ,red chilili yakapwanyiwa,black mhiripiri yakapwanyiwa,sakanisa zvakanaka & gadzira for 1-2 minutes.
-Dzima flame,isa cream & mix well.
-Batidza flame,isa cheddar cheese,sanganisa zvakanaka & bika kusvikira cheese yanyunguduka.
-Wedzera jalapenos yakakangwa, spring onion & sanganisa zvakanaka.
-Rega zvitonhore.