• Eggplant - 1 medium
• Mazai - 2
• Himalayan pink munyu - kuravidza
• Chilli tsvuku - ¼ tsp kana kuravira /li>
• upfu hwemhiripiri nhema - kuravidza
• hanyanisi yechirimo (yakachekwa)
• Mafuta ekubikisa - 1 tbs
• mashizha ehanyanisi echirimo (akachekwa)< /li>

Maitiro:

• zora eggplant nemafuta ekubikisa.
• Pisa eggplant pamoto wepakati nepakati kusvika ganda ratsva uye wobvisa ganda ratsva & isa padivi.
• Mundiro, isa mazai, munyu wepink, chilli powder, mhiripiri nhema, hanyanisi yechirimo & whisk zvakanaka.
• Isa eggplant yakakangwa,pwanya nekuiparadzira nayo. kubatsira kweforogo.
• Mupani, isa mafuta ekubikisa & bika eggplant pamoto wakaderera kwemaminitsi 2-3.
• Flip the eggplant & bika pamoto wakaderera kwe2 maminitsi maviri. -3 maminetsi.
• Mwaya mashizha ehanyanisi uye ushande nechingwa!