• Desi ghee (Yakacheneswa butter) ½ Mukombe
• Badam (Maarumondi) yakamurwa nepakati 3 tbs
• Pista (Pistachios) nepakati 3 tbs
• Kishmish (Mazambiringa akaomeswa) 3 tbs
• Sawaiyan (Cheka vermicelli) 400g
• Sukha nariyal (Kokonati yakaomeswa) yakachekwa 3 tbs
• Hari elaichi (Green cardamom) 6-7
• Shuga 1 Mukombe kana kuravira
• Mvura 4 Makapu
• Zarda ka rang (Orange food color) ¼ tsp
• Desi ghee ( Yakajekeswa ruomba) 1 tbs
• Khoya 200g
• Kirimu 4 tbs
• Chandi warq (Silver edible leaf)

- Mune wok, wedzera bhotela uye rega inyunguduke.

Zvimwe zvese hazvina basa uye zvakachekwa.