Zvekeke * 2 makapu (240gms) maida * 1 cup (120gms) cocoa powder * ½ tsp (3gms) baking soda * 1 + ½ tsp (6gms) hupfu hwekubikisa * 1 (240ml) cup oil * 2 + ¼ cup (450gms) caster shuga * 1 + ½ kapu (427gms) curd * 1 tsp (5ml) vanilla * ½ mukombe (120ml) mukaka Wecherry manyuchi * 1 kapu (140gms) cherries * ¼ mukombe (50gms) shuga * ¼ (60ml) mvura Yecherry compote * 1 kapu (140gms) cherries yakabikwa (kubva musyrup) * 1 cup (140gms) fresh cherries * ¼ cup (50gms) shuga * 2 tbsp (30ml) mvura * 1 tbsp (7 gms) cornflour For ganache * ½ mukombe (120ml ) fresh cream * ½ kapu (90gms) chokoreti yakachekwa Yechokoreti shavings * Chokoreti yakanyunguduka * Whipped cream (kuchando uye layer)