Ingredients:
2 tsotso dze lemongrass
1 tsvuku tsvuku mhiripiri
1 green bell pepper
1 hanyanisi dzvuku
1 kapu cherry madomasi
1 chidimbu chepakati galangal
1 red Thai chili pepper
6 lime mashizha
2 tbsp kokonati mafuta
1/4 kapu tsvuku Thai curry paste
1/2 mukombe wekokonati mukaka
3L mvura
150g shimeji howa
400ml chibage chemwana chemumagaba
5 tbsp soy muto
2 tbsp maple butter
2 tbsp tamarind paste
2 limes
Tsvimbo mbiri hanyanisi
mashoma mashizha cilantro

Nzira:
1. Pera chikamu chekunze chelemongrass wogeza kumucheto negako rebanga
2. Cheka bhero mhiripiri nehanyanisi dzvuku kuita zvidimbu zvakakura. Cheka madomasi echerry nepakati
3. Cheka galangal, tsvuku tsvuku, wobvarura mashizha nemaoko ako
4. Wedzera kokonati mafuta uye curry paste mustockpot wopisa kusvika pakati nepakati
5. Kana pasta inotanga kunyura, fambisa iyo kumativi e 4-5min. Kana ikatanga kuita seyakaoma, wedzera 2-3tbsp yemukaka wekokonati mupoto
6. Apo paste inotaridzika yakanyorova, yakadzika ruvara rutsvuku, uye yakawanda yemvura inoputika, wedzera mumukaka wekakhuni. Isai hari yakanaka
7. Wedzera mu3L yemvura, lemongrass, galangal, lime mashizha, uye mhiripiri
8. Ivhara hari uye uuye nayo kumota. Wobva waishandura kusvika pakati nepakati uye simmer isina kufukidzwa kwe10-15min
9. Bvisa zvinhu zvakasimba (kana kuti zvichengete, zviri kwauri)
10. Isa bhero mhiripiri, hanyanisi dzvuku, matomatisi, howa, nechibage mupoto
11. Wedzera soy muto, maple butter, tamarind paste, uye muto wemalime maviri
12. Itai kuti hari inyanye zvakanaka uye shandura kupisa kusvika pakati nepakati. Kana zvasvika pakuvira, zvaitwa
13. Pave nehanyanisi yakachekwa yakasvibira, cilantro, ne lime extra lime wedges