tbsp mafuta emuzambiringa
1 tsp mhodzi dzekumini
1 tsp mhodzi dzekorianderi
1 tsp munyu
1 refu yegreen chili pepper
1 cup coconut cream
1 tsp turmeric
2 tsp garam masala
300g sipinachi

Nzira:

1. Gadzirisai garlic. Dikai hanyanisi, ginger, nematomatisi
2. Pat omesa tofu nepepa tauro. Wobva wacheka kuita makubhi akaenzana nekuruma
3. Pisa saut\u00e9 pani kusvika pakati nekupisa. Wedzera mumafuta emuzambiringa
4. Wedzera kumini uye mbeu yekorianderi. Bika kweinenge 45sec
5. Wedzerai hanyanisi, garlic, ginger, uye munyu. Saut\u00e9 kwema5-7min
6. Wedzera matomatisi uye imwe yakachekwa zvakatsetseka yakareba green chili pepper. Saut\u00e9 kwema 4-5min
7. Wedzera kokonati cream uye simbisa kweinenge miniti kuti uise kokonati cream
8. Wedzera uye simbisa mu turmeric uye garam masala. Wobva wawedzera 200g yespinachi. Kana sipinachi yaibva, isa 100g yasara yespinachi
9. Chinja musanganiswa kune blender uye blitz papakati kusvika pakati nepamusoro kweinenge 15sec
10. Dururira musanganiswa zvakare mu saut\u00e9 pani. Zvadaro, wedzera mu tofu uye zvinyoronyoro simbisa pamoto wepakati kwe 1-2min