Ingredients:

• 2 Mazai mahombe patembiricha yepakamuri
• 1 kapu (240g) Yoga yega pakamuri tembiricha
• 1/2 kapu ( Huchi >
• 2 tsp (8g) Hupfu hwekubikisa
• Chipunu chemunyu
• 1/2 kapu (80g) Chocolate chips (kusarudza)

< p> Yekeke: Preheat oven kusvika 350 ° F (175 ° C). Zora uye upfure 9x9-inch cake pan. Mundiro huru, whisk pamwe mazai, yogati, uchi, uye vanilla. Wedzera hupfu hweoat, cocoa poda, hupfu hwebibiki, uye munyu. Sanganisa kusvikira yatsetseka. Peta muchokoreti chips, kana uchishandisa. Dururira batter mupani yakagadzirwa. Bika kwemaminetsi 25-30, kana kusvika chipikiri chezino chaiswa pakati chabuda chakachena.

Pamuto weChocolate: Mundiro duku, sanganisa uchi necocoa powder kusvika zvatsvedzerera.

< p> Shumira keke nechokoreti muto. Nakidzwa nekeke rechokoreti rinonaka uye rine hutano!