Ingredients:

• Mvura 3 Makapu
• vermicelli 80g yeruvara (1 Kapu)
• Doodh (Mukaka) 1 & ½ litre
• Badam (Maarumondi) akachekwa 2 tbs
• Pista (Pistachios) akachekwa 2 tbs
• Custard powder vanilla flavour 3 tbs kana sezvinodiwa li>
• Doodh (Mukaka) ¼ Mukombe
• mukaka wakanyungudutswa 1 Kapu kana kuravidza
• Pista (Pistachios) yakanyikwa, yakapepetwa nekuchekwa 1 tbs
• Badam (Maarumondi) akanyikwa uye akachekwa 1 tbs
• Pista (Pistachios) akachekwa
• Badam (Maamondi) akachekwa

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• Mupoto, isa mvura woita kuti ivirise.
• Wedzera vermicelli ine ruvara, sanganisa zvakanaka & fashaidza pamoto uripakati nepakati kusvika wapedza (6-8 maminitsi ), simesa wogeza nemvura woisa parutivi.
• Muhari, isa mukaka woita kuti ufashaire. Wedzera maamanda, pistachios uye sanganisa zvakanaka.
• Mukapu kadiki, isa custard powder, mukaka & sanganisa zvakanaka. Wedzera custard powder yakanyunguduka mumukaka uri kufashaira, sanganisa zvakanaka & bika pamoto wepakati kusvika wakora (2-3 minutes).
• Wedzera vermicelli ineruvara yakabikwa, sanganisa zvakanaka & bika pamoto wakaderera kwemaminetsi 1-2.
• Rega itonhore patembiricha yemumba uchingoramba uchisanganisa.
• Isa mukaka wakanyungudutswa, mapistachio, maarumondi uye sanganisa zvakanaka.
• Rongedza nepistachios, maarumondi uye shandisa chilled!