• Gadzirira Khushboo Masala:
  • Javitri (Mace) 2 blades
  • Hari elaichi (Green cardamom) 8-10
  • Darchini (Cinnamon stick) 1
  • Jaifil (Nutmeg) 1
  • Laung (Marafu) 3-4
• Gadzirira Korma:
  • Ghee (Clarified butter) 1 Kapu kana sezvinodiwa
  • Pyaz (Onion) yakachekwa nepakati 4-5
  • Chicken mix boti 1 kg
  • Hari elaichi (Green cardamom) 6-7
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Laung (Marafu) 3-4
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Dhania powder (Coriander powder) 1 & ½ tbs
  • Kashmiri lal mirch (Kashmiri red chilli) upfu 1 tbs
  • Himalayan pink munyu 1 & ½ tsp kana kuravira
  • Zeera hupfu (Cumin powder) 1 tsp
  • Lal mirch powder (Red chilli powder) ½ tbs kana kuravira
  • Garam masala hupfu ½ tsp
  • Dahi (Yoguti) 300g
  • Mvura 1 & ½ Mukombe
  • Mvura inodziya 1 Kapu
  • Kewra mvura 1 & ½ Tsp

Gadzirira Korma:

• Muhari, isa ruomba uye rega runyunguduke.
• Wedzera hanyanisi uye fry pamoto uripakati nepakati kusvika waita goridhe, wobura & wowaridza mutireyi uye worega kuti iome kusvika yatsvuka.
• Muhari imwe chete, isa huku uye sanganisa zvakanaka kusvika yachinja ruvara.
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• ... (Mabikirwo haana kukwana).