Dal Makhani Recipe
- 160 gms/1cup Urad Dal
- ¼mukombe kana 45gms Rajma (Chitra)
- 4-5 makapu Mvura
- 100gms/ ½ cup Butter
- 12 gms/ 1tbsp Garlic paste
- ½ tbsp Garlic yakachekwa
- 12gms/ 1½ teaspoon Kashmiri chilli poda
- kuravira Munyu
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- tomato puree yakachena - 350 gms/ 1 ½ kapu
- 1 teaspoon Mafuta
- ½ tbsp Garlic yakachekwa
- Butter(kusarudza) - 2 tbsp
- Mashizha akaomeswa methi - pini ine rupo
- 175 ml/ ¾ mukombe Kirimu