DAL DHOKLI
Ingredients
ZveDal:
- 1 kapu yeTuvar Dal - yakanyikwa (तूर दाल)
- 1 yakaturikidzwa tbsp Ghee (घी)
- Munyu kuravidza (नमक स्वादानुसार)
- ½ tsp Turmeric Powder (हल्दी पाउडर)
- ¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
- 1 Bay Leaf (1) पत्ता)
- 2-3 Kokum (कोकम)
- 1 tbsp Jaggery (गुड़)
KuDhokli:
- 1 kapu Whole Wheat Flour (गेहूँ का आटा)
- 1 tbsp Gram Flour (बेसन)
- ½ tsp Turmeric Powder (हल्दी पाउडर)
- ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
- ¼ida tsp Asafo (हींग)
- Munyu kuvira (नमक स्वादानुसार)
- 1 tbsp Mafuta (तेल)
- Mvura (पानी)
Ekupisa:
- 2 tbsp Ghee (घी)
- 1 tsp Mbeu dzeMasitadhi (सरसों के बीज)
- ¼ tsp Fenugreek Seeds (मेथी दाना)
- 1 sprig Curry Leaves (कड़ी पbr />) - 5-6 Dry Red Chillies (सुखी लाल मिर्च)
- 2 Cloves (लॉन्ग)
- 1 inch Cinnamon Stick (दालचीनी)
- ¼ tsp Asafoetida (हींग)
- ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
YeNzungu Yakakangwa:
- 3 maspuni enzungu (मूंगफली)
- 2 maspuni Ghee (घी)
Maitiro
YeDal
In a Kadhi wedzera tuvar dal, ghee, munyu, turmeric poda, degi tsvuku chilli poda, bay leaf uye sanganisa zvese nemazvo. Iye zvino chivhara uye uibike pamoto wepakati kwemaminetsi 20-25 kana kusvika yakapfava. Zvino wedzera roti yakachekwa uye wedzera kokum, jaggery, rega ibike kwemaminitsi 8-10. Zvino dururira kupisa pairi uye uifashaire kweminiti. Shandisa inopisa.
KuDhokli
Muupfu hwegorosi, giramu reupfu, turmeric powder, degi tsvuku chilli powder, asafoetida, munyu, mafuta, mvura uye kanya a mukanyiwa wakapfava uye chengeta parutivi kwemaminitsi 5-10. Mushure mokuzorora, tora chikamu chiduku chemukanyiwa uye uiputire mu roti uye hafu uibike pane pani yakatsetseka. Wobva waicheka muchimiro chedhaimani woiisa parutivi kuti uishandise zvakare.
For Tempering
Mupani isa ghee, mhodzi yemasitadhi, mhodzi yefenugreek, mashizha ecurry, yakaoma. mhiripiri dzvuku, clove, cinnamon stick, asafoetida, degi red chili powder wobva waisa kweminiti.
Kune Nzungu Yakakangwa
Mupani isa ghee nzungu uye fry. kusvika pakaita shava, wobva wawedzera mudura.