Ingredients:

• 2 makapu nzungu mbishi
• 1 tbsp mafuta
• 1 tsp turmeric powder
• 1 tsp red chili poda
• 1 tsp garam masala
• 1 tsp chaat masala
• Munyu kuravira
• Fresh curry mashizha (kusarudza)
• muto weremoni (ungada)

Kugocha Nzungu: Pisa mafuta mupani, wedzera nzungu mbishi, wogocha pamoto uri pakati nepakati kusvikira dzatsvuka. uye golden brown. Danho iri rinowedzera kunaka kwadzo uye kukora.

Kugadzirira Musanganiswa weSpice: Nepo nzungu dziri kugochwa, gadzira musanganiswa wezvinonhuwira mundiro. Sanganisa turmeric powder, red chili poda, garam masala, chaat masala, uye munyu maererano nekuravira kwaunoda.

Kupfekedza Nzungu: Kana nzungu dzagochwa, dziendese pakarepo mundiro inosanganiswa nezvinonhuwira. Kanda zvakanaka kusvika nzungu dzose dzafanana dzakaputirwa nezvinonhuwira. Sarudzo: Wedzera mashizha ecurry matsva kuti unzwe kunhuhwirira uye kumwaya kwemuto weremoni kuti unzwe tangy twist.

Kupa: Crunchy Peanuts Masala yagadzirira kupihwa! Nakirwa nesnack ichi chinopindwa muropa nechinwiwa chaunofarira kana sechikafu chekuisa masaradhi nemachati.