Ingredients

• 1 (15-ounce) chickpeas kana 1 1/2 kapu (250 gramu) chickpeas dzakabikwa
• 1/4 kapu (60 ml) itsva muto weremoni (remoni 1 hombe)
• 1/4 kapu (60 ml) tahini yakarungwa zvakanaka, tarisa tichigadzira Homemade Tahini: https://youtu.be/PVRiArK4wEc
• 1 garlic clove diki, minced
• 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
• 1/2 teaspoon ground kumini
• Munyu kune kuravira
• 2 kusvika ku3 maspuni (30 kusvika 45 ml) mvura
• Dash pasi kumini, paprika, kana sumac, yekushumira