Ingredients

• 3 maspuni bota asina munyu
• 1 hanyanisi hombe yakasvuurwa uye diki yakachekwa yero hanyanisi
• 4 maclove egariki yakatsetseka zvakatsetseka
• 3 maspuni emafuta omuorivhi
• makirogiramu maviri akasanganiswa akacheneswa uye akachekwa howa hutsva
• ½ mukombe waini chena
• ½ kapu yehupfu hwechinangwa chose
• 3 quarts huku stock
• 1 ½ mukombe unorema we whipping cream
• 3 maspuni akagayiwa parsley itsva
• 1 chipunu chakagayiwa fresh thyme
• gungwa munyu uye mhiripiri kuravira

Maitirwo

1. Isa bhotela mupoto hombe uchipisa zvishoma wobika hanyanisi kusvika yanyatsoita caramel, maminitsi makumi mana nemashanu.
2. Zvino, dzvinyirira gariki wobika kwemaminetsi 1 kana maviri kana kusvika wanzwa hwema.
3. Isa muhowa woisa moto kuti ukwire wobva wabika kwemaminetsi gumi nemashanu kusvika makumi maviri kana kusvika howa hwaibva. kurudzira kazhinji.
4. Deglaze newaini chena wobika kusvika yanyura anenge maminetsi mashanu. kurudzira kazhinji.
5. Sanganisa hupfu zvachose wodira muto wehuku woita kuti muto wacho uvira, unofanira kunge wakakora.
6. Puresa muto uchishandisa blender yemaoko kana yemazuva ese kusvika yatsetseka.
7. Pedzisa kuvhenganisa kwangu mukirimu, muriwo, munyu, uye mhiripiri.