Ingredients

• 2 makota emvura
• 1 cup kosher munyu
• 1/2 kapu yeshuga yebrown
• 2 tablespoons saltpeter
• Chimuti chimwe chete chesinamoni, chakatsemurwa kuita zvidimbu zvakawanda
• tepuni yemhodzi yemasitadhi
• tepuni 1 mhiripiri nhema
• 8 mavhavha akazara
• 8 allspice berries
• 12 mabheri ejuniper
• 2 bay mashizha, akapwanyika
• 1/2 teaspoon yeginger yepasi
• 2 makirogiramu echando
• 1 (4 kusvika 5 pound) brisket yemombe, yakachekwa
• hanyanisi diki, yakakamurwa nepakati
• karoti 1 hombe, yakagurwa zvakakasharara
• dzinde 1 celery, rakachekwa zvisina mutsindo

Nzira

Isa mvura muhombe 6 kusvika 8 quart stockpot pamwe nemunyu, shuga, saltpeter, sinamoni stick, mhodzi yemasitadhi, mhiripiri, clove, allspice, juniper berries, bay leaves neginger. Bika pakupisa kukuru kusvikira munyu uye shuga zvanyunguduka. Bvisa kubva mumoto uye uwedzere ice. Kurudzira kusvikira chando chanyunguduka. Kana zvichidikanwa, isa brine mufiriji kusvikira yasvika kutonhora kwe 45 degrees F. Kana yangotonhora, isa brisket mu 2-gallon zip top bag uye uwedzere brine. Isa chisimbiso uye uise pasi mukati memudziyo, chivhara uye uise mufiriji kwemazuva gumi. Tarisa zuva nezuva kuona kuti nyama yemombe yanyura mumvura uye kurunga mvura.

Mushure memazuva gumi, bvisa kubva mubharu uye wogeza zvakanaka pasi pemvura inotonhorera. Isa brisket muhari yakakura zvakakwana kubata nyama, wedzera hanyanisi, karoti uye celery uye uvhare nemvura ne-1-inch. Isa pamusoro pekupisa kukuru uye uuye kumota. Deredza kupisa kusvika pasi, kuvhara uye zvinyoronyoro simmer kwemaawa 2 1/2 kusvika ku3 kana kusvika nyama yakanyorova. Bvisa mupoto wocheka zviyo zvitete.