Cone Papri Dahi Chaat
- Gadzira Cone muAir fryer:
- Maida (hupfu hwechinangwa chese) 2 & ½ Makapu
- Himalayan pink munyu 1 tsp
- Ajwain ( Mbeu dzeCarom) ½ tsp
- Zeera (Mhodzi dzekumini) 1 tsp
- Lal mirch (Red chilli) yakapwanyika ½ tsp
- Ghee (Clarified butter) 1 tbs< /li>
- Mvura ½ Mukombe kana sezvinodiwa
- Mafuta ekubikisa
- Gadzira Meethi Chutney:
- Gurr (Jaggery) 1 Mukombe li>
- Himalayan pink munyu ¼ tsp kana kuravira
- Saunf (Fennel mbeu) yakapwanyika ½ tsp
- Adrak powder (Ginger powder) ½ tbs
- Cornflour ½ tbs kana sezvinodiwa
- Mvura ¾ Mukombe
- Gadzira Dahi Chana Chaat:
- Chanay (Chickpeas) yakabikwa 2 Makapu
- li>Pyaz (hanyanisi) Mukombe wakachekwa ½
- Tamatar (Tomato) yakachekwa ½ Mukombe
- Hari mirch (Green chillies) yakachekwa 3-4
- Lemon juice 3 tbs
- Kala namak (Black salt) ¼ tsp
- Chaat masala ½ tbs
- Lal mirch (red chillies) 2 tsp
- Dahi (Yoguti) gobvu & newhisk ¾ Mukombe
- Hara dhania (Itsva coriander) yakachekwa tsama