Ingredients

1. Zamu rehuku rakatetepa risina ganda risina ganda (kana manyoro ehuku) - 300-400 gm
2. Chiri upfu / paprika - 1-1.5 tsp. Pepper upfu - 1/2 tsp. kumini poda - 1/2 tsp. Garlic poda - 1/2 tsp. Onion upfu - 1/2 tsp. Oregano yakaomeswa - 1/2 tsp. Munyu. Lime/lemon juice - 1 tbsp. Mafuta - 1 tsp.

2. Lettuce - 1 mukombe, yakagurwa. Tomato, yakasimba - 1 yakakura, mbeu dzakabviswa uye dzakachekwa. Chibage chinotapira - 1/3 kapu (bikai mumvura inovira kwemaminitsi 2 - 3 wobva wanyura zvakanaka. Black beans/rajma - 1/2 cup (Sukurudza bhinzi nhema yemugaba nemvura inopisa. Shamba zvakanaka, rega zvitonhore woshandisa muresiphi. Anyanisi - 3-4 tbsp, yakachekwa Green chilly (kana jalapeño mashizha- 3 tbsp. tsvuku tsvuku). , yakachekwa (optional) Yekupfekedza.

3 yoghurt(yakakora)/ muto wakavava - 4-5 tsp, whisked soo/sriracha - 2-3 tsp mhiripiri. Mvura - 1-2 tsp, kana zvichidiwa kupfekedza.

Nzira

1 Sanganisa huku nemishonga ine nhamba 2. Rega kuzorora kwemaminetsi gumi nemashanu.
2 Pisai 1 tsp yemafuta uye fry chicken zvidimbu zve 3-4 mts/side (zvichienderana nekukora kwehuku, rega imbozorora kwemaminetsi mashoma woicheka.
3 mbiya yesaladhi pamusoro payo nehuku yakachekwa uye maspuni mashoma ekupfekedza