Ingredients:

• Makuki echokoreti 150 g
• Butter 100 g
• Mukaka 30 ml
• Nzungu dzakakangwa 100 g
• Mascarpone cheese 250 g
• Nzungu bhata 250 g
• Chocolate 70% 250 g
• mafuta emiriwo 25 ml
• Chokoreti yemukaka 30 g

Mirairo:

1. Gadzirira pani ine rectangular inoyera 25 * 18cm. Shandisa dehwe.

2. Gaya 150 g chokoreti chip cookies kusvika yapfumbuka.

3. Wedzera 100 g yebhota yakanyunguduka uye 30 ml yemukaka. Kurudzira.

4. Wedzera 100 g nzungu dzakachekwa. Sanganisa zvese zvakanaka.

5. Isa mu mold. Goverai uye gadzira chikamu ichi zvakaenzana.

6. Mash 250 g yeMascarpone cheese mundiro. Wedzera 250 g peanut butter. Sanganisa zvese zvakanaka.

7. Isa chikamu chechipiri mu mold. Nyatsonyevenutsa.

8. Isa pani mufiriza kweinenge awa.

9. Nepo kuzadza kuri kutonhora, nyungudusa 250 g ye70% chokoreti pamwe ne25 ml yemafuta emichero. Sanganisa zvese kusvika zvatsetseka.

10. Fukidza zvihwitsi zvakatonhodzwa nechokoreti woisa pamatehwe.

11. Isa mufiriji kwemaminitsi makumi matatu.

12. Nyungudusa 30 g yechokoreti yemukaka, isa mubhegi repastry uye shongedza masiwiti akatonhodzwa.

Izvozvo! Kubata kwako nekukurumidza uye kunonaka kwakagadzirira kunakidzwa. Iyo chokoreti uye peanut butter candy inonyungudika mumuromo mako. Iine chigadziko chakaomarara, kuzadza kwakasviba, uye yakatsetseka chocolate coating. Izvo zviri nyore kugadzira uye iwe unongoda mashoma ekuisa. Iwe unogona kuchengeta candy mumudziyo usina mhepo mufiriji kusvika kwevhiki. Iwe unogona kuishandisa se dessert, snack, kana chipo cheshamwari dzako nemhuri. Yakanakira chero chiitiko uye munhu wese achaifarira.

Ndinovimba wafarira resipi iyi uye uchaiedza kumba. Kana ukadaro, ndapota ndizivise mune zvakataurwa kuti zvakafamba sei uye kana uine chero mibvunzo kana mazano. Usakanganwa kunyorera kuchiteshi changu uye worova bhero icon kuti uziviswe nezvemavhidhiyo angu matsva. Maita basa nekukuonai nekukuonai nguva inotevera!