Ingredients:

• 1. 1 1/2 makapu (188g) hupfu hwechinangwa chose
• 2. 1 kapu (200g) granulated shuga
• 3. 1/4 kapu (21g) unsweetened cocoa powder
• 4. 1 teaspoon yekubika soda
• 5. 1/2 teaspoon munyu
• 6. 1 teaspoon vanilla yakatorwa
• 7. 1 teaspoon chena vhiniga
• 8. 1/3 kapu (79ml) mafuta emuriwo
• 9. 1 kapu (235ml) mvura

Mirairo:

1. 1. Preheisa poto hombe ine chivharo chinobatirira pa stovetop pamusoro pekupisa kuri pakati nepakati kwemaminitsi mashanu.
2. 2. Zorai pani yekeke yeraundi ye8-inch (20cm) woisa parutivi.
3. 3. Mundiro hombe, zunza pamwe chete hupfu, shuga, cocoa powder, pasoda, uye munyu.
4. 4. Wedzera vanira yakabviswa, vhiniga, mafuta, nemvura kune zvakaomeswa zvinoshandiswa uye sanganisa kusvika zvasangana.
5. 5. Dururira bhita mugango rekeke rakazorwa.
6. 6. Nyatsoisa pani yekeke mupoto yagara ichipisa uye dzikisa kupisa kusvika pasi.
7. 7. Dhavhara uye gadzira kwemaminetsi angangoita 30-35 kana kusvika chipikiri chezino chaiswa pakati chekake chabuda chakachena.
8. 8. Bvisa pani yekeke mupoto woita kuti itonhore zvachose usati wabvisa keke.
9. 9. Nakidzwa nekeke rako rechokoreti usingashandisi ovheni!