Chinese Crispy Munyu & Pepper Wings

Ingredients:

Mapapiro ehuku ane ganda 750g
Black pepper powder ½ tsp
Himalayan pink munyu ½ Tsp kana kuravira
Soda yekubikisa ½ tsp
Gariji namira 1 & ½ tsp
Cornflour ¾ Mukombe
hupfu hwechinangwa chese ½ Mukombe
upfu hwemhiripiri ½ tsp
hupfu hwehuku ½ tsp
Himalayan pink munyu ½ tsp kana kuravira
Paprika powder ½ tsp
Mustard powder ½ tsp (optional)
White mhiripiri hupfu ¼ tsp
Mvura ¾ Mukombe
Mafuta ekubikisa ekukacha
Mafuta ekubikisa 1 tbs
Butter ½ tbs (optional)
Gariki yakachekwa ½ tbs
hanyanisi yakachekwa nepakati 1
Chiri yegirini 2
Chiri dzvuku 2
mhiripiri nhema yakatswiwa kuti inave

Maitiro:

< ul>

Mundiro wedzera mapapiro ehuku,upfu hwemhiripiri,pink munyu,soda yekubikisa,garlic paste & sanganisa zvakanaka,vhara & marinate kwemaawa 2-4 kana usiku hwose mufiriji.

In mbiya, isa cornflour, hupfu hwechinangwa chese, hupfu hwemhiripiri, hupfu hwehuku, munyu wepink, paprika powder, mustard powder, white pepper powder & sanganisa zvakanaka.

Isa mvura wosanganisa zvakanaka.

Dip & coat marinated wings.

Muwoki, pisa mafuta ekubikisa (140-150C) & fry mapapiro ehuku pamoto uripakati nepakati kwemaminitsi 4-5, bvisa uye worega kuti izorore kwemaminitsi mana. -5 maminetsi wobva wagocha zvakare pamoto wakakwirira kusvikira watsvukira ( 3-4 maminitsi).

Muwoki, isa mafuta ekubikisa, bhotoro uye woita kuti anyunguduke.

Wedzera. garlic,onion,green chilli,red chilli & sanganisa zvakanaka.

Zvino wedzera mapapiro akakangwa wobva wabika kweminiti.

Wedzera mhiripiri nhema yakapwanyika, sanganisa zvakanaka uye uise!