Zvinodiwa patties gumi nemaviri:

• 240 gr (8 & 3/4 oz) pizi dzakabikwa
• 240 gr (8 & 3/4 oz) mbatatisi yakabikwa
• hanyanisi
• gariki
• chidimbu chiduku chejinja
• 3 tbsp yemafuta omuorivhi
• mhiripiri nhema
• 1/2 tsp munyu
• 1/3 tsp kumini
• guru reparsley

Kuitira iyo yogati muto :

• 1 cup vegan yoghurt
• 1 tsp mafuta omuorivhi
• 1 tsp muto weremoni
• mhiripiri nhema
• 1/2 tsp munyu
• 1 gariki diki diki

Mirairo:

1. Geza peas dzakabikwa nembatatisi muchidimbu. ndiro huru.
2. Wedzera hanyanisi yakagurwa zvakanaka, garlic, ginger, mafuta omuorivhi, mhiripiri nhema, munyu, kumini, uye parsley yakagurwa zvakanaka. Sakanidza zvose zvinoshandiswa kusvikira wawana musanganiswa wehomogeneous.
3. Gadzira zvimedu zviduku nemusanganiswa uye ubike pane pani inopisa nemafuta emuorivhi. Bika kwemaminetsi mashoma kusvika mativi ese ari golden brown.
4. Pamuto weyogati, mundiro sanganisa yogati yevegan, mafuta emuorivhi, muto weremoni, mhiripiri nhema, munyu, negariki yakakanyiwa.
5. Shandisa chickpea patties neyoghurt sosi uye unakirwe!