Ingredients:
400ml magaba echickpeas (ingangoita 3/4 makapu aquafaba)
1 tbsp remuto wemuto
1 tsp chickpeas dzemumagaba
1 tbsp dijon mustard
1 3/4 makapu e mafuta embesa kana yemuriwo (kunyura mune imwe zvishoma kuitira mayo yakatowedzera kukora)
inopa pinch pink munyu
(Optional Spicy Mayo) Wedzera chikamu 1 chegochujang kune 2 zvikamu zvemayo

Nzira:
1. Dura mugaba remvura yepea (aquafaba) mupoto diki
2. Fashaidza aquafaba pamoto uripakati nepakati kwe5-6min uchikurunga kazhinji
3. Isa aizi mundiro huru yekuvhenganisa, woisa kandiro kadiki pamusoro peaizi
4. Dururira mvura yepea wokurunga kusvika kwatonhora
5. Wedzera muto weremoni uye 1 teaspoon yehuku
6. Tumira musanganiswa kune blender woisa dijon mustard
7. Sanganisa padanho repamusoro kuti ucheke chickpeas. Wobva waidzikisa kusvika pakati nepakati pakakwirira
8. Zvishoma nezvishoma dururira mumafuta. Iyo mayo inozotanga kukoira (gadzirisa uye kupuruzira sipidhi kana zvichidiwa)
9. Tumira mayo mundiro yekuvhenganisa uye wobva wawedzera piniki yepiniki munyu. Peta kuti ubatanidze