CHICKPEA CURRY RECIPE INGREDIENTS: (2 kusvika 3 servings approx.)

• makapu maviri (kusanganisira mvura) / 1 Gani (540ml Can Low Sodium) - ZVINHU ZVINYORWA ZVAKABIKA PAMWE CHETE NECHIKUKU CHEKUBEKA LIQUID (aquafaba)
• Mafuta matatu eChipunu Olive Oiri kana Kubikisa mafuta esarudzo
• 2 Bay mashizha
• 1+1/2 mukombe / 200g Hanyanisi - dzakachekwa zvakanaka
• 1 Chipunu Garlic - yakagurwa zvakatsetseka (4 kusvika 5 garlic cloves)
• 1/2 Chipunu Ginger - yakachekwa zvakanaka (1/2 inch ginger)
• 2 tablespoon Tomato Paste kana kuravira
• 1 Teaspoon Ground Kumini
• 1 Teaspoon Ground Coriander
• 1 Teaspoon Paprika (HAINA KUSVIRWA)
• 1/2 Teaspoon Turmeric
• 1/2 Teaspoon Ground Mhiripiri Nhema
• 1/2 kusvika 1/4 Teaspoon Cayenne Pepper kana Indian Chili poda (ZVINODA)
• 140g / 3/4 Mukombe Tomato (tomato 1 iri pakati nepakati)
• 1/4 Kapu / 60ml Mvura kana sezvinodiwa
• Munyu kuti uravire (ndawedzera 1 teaspoon yepink Himalayan salt (1/4 tsp ndichifyeka hanyanisi + 3/4 tsp kumachickpeas)
• 1/4 Teaspoon Shuga (Ndashandisa nzimbe)
• 1/2 Chipunu Garam Masala

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