Chicken Pasta Bika
- Kuzadza:
- 370g (13oz) Pasta yaunoda
- 1 Hanyanisi, akachekwa
- 3 Garlic clove, yakapwanyika
- 2 Mhiripiri Mhiripiri, diced
- 1 tablespoon Tomato paste
- 400g (14oz) Tomato muto/matomatisi akachekwa
- Munyu wekuravira
- Mhiripiri nhema yekuravira
- 1 teaspoon Oregano
- 1 teaspoon Paprika
- Zve béchamel:
- 6 maspuni (90g) Butter
- 3/4 kapu (90g) Flour< /li>
- 3 makapu (720ml) Mukaka, unodziya
- Munyu kuti uravire
- mhiripiri nhema yekuravira
- 1/4 teaspoon Nutmeg
- Pakushongedza:
- 85g (3oz) Mozzarella, yakagezwa
- 85g (3oz) Cheddar cheese, grated
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- Preheat oven kusvika 375F (190C). Gadzirira ndiro hombe uye nyudza dhishi rekubikisa, riise parutivi.
- Kuhari hombe izere nemvura isa chipunu 1 chemunyu wobva waita kuvira.
- Zvichakadaro, mupani hombe,pisa. mafuta omuorivhi pamusoro pekupisa. Wedzerai hanyanisi yakagurwa uye simbisai kwemaminitsi 4-5, wedzerai garlic yakapwanyika uye gadzirai 1-2 maminetsi akawanda. Wedzera huku cubes uye gadzira, uchikurudzira dzimwe nguva, kusvikira waibva, anenge 5-6 maminitsi. Wobva wawedzera diced bell pepper uye gadzira 2-3 maminetsi. Wedzera domatisi paste, tomato muto, munyu, mhiripiri, paprika, oregano uye fambisa zvakanaka. Bika kwemaminitsi 3-4 uye bvisa moto.
- Kana mvura yava kufashaira, wedzera pasta wobika kune al dente (1-2 maminitsi mashoma pane mirayiridzo yepakiti).
- Zvichakadaro gadzira béchamel sauce: mune hombe. muto pani, nyungudusa ruomba, wedzera upfu uye whisk kusvikira akatsetseka namatidza mafomu, ipapo kubika nokuti 1 miniti. Zvishoma nezvishoma wedzera mukaka unodziya, uchikwesha nguva dzose. Ramba uchikurunga pamusoro pekupisa kwepakati kusvika muto watsetseka uye wakakora. Kanda munyu, mhiripiri nenzungu.
- Isa muto pasta, wobva waisa musanganiswa wehuku. Kurudzira kusvika zvasangana.
- Enda kune ndiro yekubikira. Fukidza pamusoro grated mozzarella uye grated cheddar.
- Bika kwemaminetsi angangoita 25-30, kusvika goridhe-ruvara uye kubvongodza. Rega kutonhorera zvishomanana usati washumira.