Zvinosanganisa:

• Zvigubhu zvehuku 9-10
• Dahi (Yogurt) ¾ Mukombe
• Cream 3-4 tbs
• li>Anday ki zardi (Zai yolk) 1
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Lal mirch powder (red chilli powder) 1 tsp kana kuravira
• Zeera powder (Kumin powder) 1 tbs
• Kaju (Cashew nut) upfu 2 tbs
• Dhania upfu (Coriander powder) 1 tbs
• Kala zeera (Mhodzi dzeCaraway) hupfu ¼ tsp
• Zafran (tambo dzeSaffron) ½ tsp
• Himalayan pink munyu ½ tbs kana kuravira
• Lal mirch (red chilli) yakapwanyika 1 tsp
• Garam masala powder ½ tsp
• Mafuta ekubikisa 2-3 tbs
• Koyla (marasha) ehutsi

• Gadzira zvakadzika pakati pegubhu rehuku wakatwasuka worivhura seshavishavi woriisa parutivi.
• Sanganisa pamwe yogati, kirimu, zai yolk, ginger garlic paste, chilli tsvuku, cumin poda, cashew nut poda, coriander poda, caraway mhodzi poda, shinda dzesafron, pink munyu, chilli tsvuku yakapwanyika, garam masala poda. Pfekedza madhiramu ehuku nemusanganiswa uyu wosiya kuti zvifambe kwemaawa mana.
• Bika nyama yehuku mupani kusvika yatsvukira nekubika kubva kumativi ose. Dhavhara uye gadzira pamoto wakadzika kusvikira wapedza. Ipa utsi hwemarasha kwemaminitsi maviri & shumira!