KuMupunga
1 kg Basmati Rice, wakagezwa nekusukuzwa
4 Cloves
½ inch Cinnamon
2 Green Cardamom pods
Munyu kuvira
¼ cup Ghee, yakanyungudutswa

KuMarinade
1 kg yehuku ine bhonzo, yakacheneswa nekugezwa
hanyanisi 4 dziri pakati nepakati, dzakachekwa
2 tbsp barista/hanyanisi yakakangwa
1 tbsp mvura yesafuroni
2 sprigs of mint leaves
½ cup curd, yakarohwa
1 tsp coriander powder
1 tbsp degi chilli power
½ tsp green chili paste
1 tbsp Ginger Garlic paste
3-4 green chillies, slit
br>Munyu wekuravidza

Zvimwe Zvinoimisa
1 tbsp barista
Munyu kuvira
2 tsp safuroni mvura
½ tsp rose water
Drop of kewra water
Raita

Process
For marinade
br>• Mundiro yekuvhenganisa, isa huku uye worinate nezvinhu zvese.
• Rega marinade ehuku usiku hwose kana kuti kwemaawa asingasviki matatu. kwemaminetsi makumi maviri.
• Pisa mvura mupoto, isa ghee nemunyu.
• Wedzera clove, sinamoni negreen cardamom. Isa mupunga woita kuti usvike pakuvira. Dzikisa moto nekukasika wobika pamoto wakaderera kusvika 80%.

ZveBiryani
• Mupani inorema, isa ghee nehuku yakabikwa. Birai kwemaminitsi anenge 7-8.
• Mune imwe pani, isa bhiriyani. Isa mupunga, huku wozoisa mupunga. Wedzera muto wehuku pamusoro.
• Mugango rehuku, isa mvura, mukaka, mvura yesaffron, ghee, mint leaves, barista, salt and coriander leaves. Wedzera iyi jhol mubiryani.
• Isa imwezve safuroni mvura, rose water uye madonhwe mashoma emvura kewra. Ikozvino chengetedza padum kwemaminetsi gumi nemashanu-makumi maviri pamoto wakaderera.
• Pave uchipisa uine sarudzo ye raita.