Ingredients:
Mupunga wasara (1 kapu)
Besan (upfu hwegiramu) (1/2 kapu)
Munyu (sekunakirwa)
Chilli hupfu dzvuku (sekunakirwa)
Green chilili (2-3, dzakachekwa zvakatsetseka)
Mashizha eCoriander (zvipunu 2, zvakachekwa zvakanaka)

Nzira:
Danho 1: Tora kapu imwe yemupunga wasara woikuya kugadzira namira.
Danho 2: Isa 1/2 kapu yebesan mumupunga.
Danho 3: Woisa munyu, chilli poda tsvuku, chilli yegirini yakachekwa zvakanaka, nemashizha ekorianderi. Sanganisa zvakanaka.
Nhanho 4: Gadzira pakodas diki dzemusanganiswa uye fry zvakadzika kusvika dzatsvukira.
Danho 5: Pave uchipisa negreen chutney.