Ingredients

• 2 makapu hupfu hwegorosi
• Mvura (sezvinodiwa)
• Munyu (kuravira)
• Koliflower 1 yepakati, yakachekwa
• 2 mbatatisi yepakati, yakachekwa
• hanyanisi 1, yakachekwa
• matomatisi maviri, akachekwa
• 1 teaspoon ginger- garlic paste
• 1 teaspoon turmeric hupfu
• 1 chipunu chechiri poda
• 1 teaspoon garam masala
• 2 maspuni emafuta
• Coriander mashizha (ekushongedza)

Mirairo

Kugadzira chapathi, sanganisa hupfu hwegorosi, mvura, nemunyu mundiro kusvikira mukanyiwa wakatsetseka waita. Fukidza nejira rakanyorova wosiya kuti rizorore kwemaminitsi anenge makumi matatu.

Kurma yecauliflower, pisa mafuta mupani, woisa hanyanisi yakachekwa, wobva wasota kusvika ndarama. Isai ginger-garlic paste, inoteverwa nematomatisi akachekwa, uye gadzira kusvikira yapfava. Wedzera turmeric powder, chili poda, uye garam masala, ichikurudzira zvakanaka. Kanda muholiflower uye mbatatisi, uye sanganisa kuti upfeke. Isa mvura kuti uvhare muriwo, vhara pani, wobika kusvikira yanyorova.

Kurma paichiri kuvira, patsanura mukanyiwa wasara kuti uite tubhora tudiki woakungurutsa kuita madisiki akatsetseka. Bika chapathi imwe neimwe pane inopisa skillet kusvikira yatsvukira kumativi ose, wowedzera mafuta mashoma kana uchida.

Ipai chapathi necauliflower kurma inonaka uye munakirwe nekudya kunovaka muviri uye kunogutsa. Rongedza nemashizha ecoriander matsva kuti uwedzere kunaka.