1. 1 kapu yakatsemurwa bengal giramu (200 g )
2. 1 kapu yemukaka ( 250 ml )
3. 1 kapu yeshuga (200 g)
4. ¾ mukombe ghee ( 180 g )
5. ½ kapu yekhoya ( 100 g )👉 sarudzo
6. kewra mvura
7. cardamom hupfu
8. maamanda
9. cashews
10. kokonati
11. pistachios

RAMBA UCHIVERENGA PA WEBSITE YANGU