Butterfly Spicy Paratha

Gadzirira Spice Mix:
- Kashmiri lal mirch (Kashmiri red chilli) hupfu 1 & ½ tbs
- Sabut dhania (mhodzi dzeCoriander) dzakatswanyiwa 1 & ½ tbs
- Zeera (Mhodzi dzeCumin) dzakagochwa & yakapwanyiwa 1 & ½ tbs
- Lal mirch (Red chilli) yakapwanyika 1 & ½ tbs
- Himalayan pink munyu 1 tbs kana kuravira
Gadzira Paratha Mukanyiwa:
- Maida (hupfu hwechinangwa chese) yakasefa Makapu maviri
- Himalayan pink munyu ½ tsp
- Ghee (yakajeka butter) 1 tbs
- Mvura ¾ Mukombe kana sezvinodiwa
- Ghee (Chakacheneswa bhotoro) 1-2 tsp
- Ghee (Clarified butter) 1-2 tsp
- Lehsan (Garichi) yakagurwa zvakanaka
- Hara dhania (itsva coriander) yakachekwa
- Ghee (Yakacheneswa butter) 1 tbs kana sezvinodiwa
Mafambiro:
- Gadzirira Spice Mix:
  - Mune spice shaker, wedzera Kashmiri red chilli poda, mhodzi dzekorianderi, mhodzi dzekumini, chilli tsvuku yakatswanywa, munyu wepingi, vhara uye zunza zvakanaka. Musanganiswa wezvinonhuhwira wagadzirwa!
- Gadzira Mukanyiwa:
  - -Mundiro, isa hupfu hwese-se-upfu, munyu, ruomba uye sanganisa zvakanaka kusvika rwapwanyika.
  - -Zvishoma nezvishoma isa mvura wokanya kusvika mukanyiwa wagadzirwa.
  - -zora mafuta ane clarified butter, vhara uye rega zvizorore kwemaminetsi makumi matatu.
  - -Tora mukanyiwa diki (120g), mwaya hupfu hwakaoma & umburudza nerubatsiro rwepini.
  - -Wedzera & paradzira bhotoro rakajeka,mwaya garlic, spice mix, fresh coriander, peta paratha vertically from both sides & roll up.
  - -Ita mucherechedzo pakati nerubatsiro rwe munwe & kupeta mukanyiwa kubva pane zvawaona.
  - -Shandura mukanyiwa, cheka kubva pakati, mwaya hupfu hwakaoma & kuumburudza nerubatsiro rwepini.
  - -Pamugadziro, wedzera bhotela rakajeka, rega rinyunguduke & fry paratha kubva kumativi ose kusvikira ndarama yegoridhe (inoita 5).