-Nurpur butter yakarungwa nemunyu 100g

-Lehsan (Garlic) yakachekwa 1 tsp -Lal mirch (Red chilli) yakapwanyika ½ tsp -Oregano yakaomeswa ¼ tsp -Hara dhania (Fresh coriander) yakachekwa 1 tbs

-Anday (Mazai) 4 -Doodh (Mukaka) 2-3 tbs -Kali mirch (Black pepper) yakapwanyika kusvika ½ tsp kana kuravira -Himalayan pink munyu ½ tsp kana kuravira -Mafuta ekubikisa 1-2 tbs -Nurpur butter yakarungwa 2 tbs -Mafuta ekubikisa 1-2 tbs -Pyaz (Onion) yakachekwa 1 diki -Chicken qeema (Mince) 250g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Shimla mirch (Capsicum) yakachekwa ½ Mukombe -Himalayan pink munyu ½ tsp kana kuravira -Lal mirch (Red chilli) yakapwanyika 1 tsp -Paprika powder ½ tsp (optional) -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) yakachekwa 1-2 tbs -Nurpur butter yakarungwa 2 tbs -Slider mabhanzi sezvinodiwa -Mayonnaise sezvinodiwa -Tomato ketchup sezvinodiwa

-Mupoto, isa ruomba & rega runyunguduke pamoto wakaderera. -Wedzera garlic uye gadzira garlic kweminiti. -Dzima moto, wedzera chilli tsvuku yakapwanyika, oregano yakaomeswa, coriander nyowani, sanganisa zvakanaka & isa parutivi. -Mundiro, isa mazai, mukaka, mhiripiri nhema yakapwanyika, pink munyu uye whisk zvakanaka. -Pamugango, wedzera mafuta ekubikisa, butter & rega zvinyunguduke. -Wedzera mazai akarohwa, kubika pamoto wakadzika kwemaminetsi 2-3 uye uise parutivi. -Pamugango, wedzera mafuta ekubikisa, hanyanisi uye songa kusvika zvachena. -Wedzera huku mince, ginger garlic paste, sanganisa zvakanaka & kubika pamoto wepakati kwemaminetsi 2-3. -Wedzera capsicum, pink munyu, chilli tsvuku yakapwanyika, paprika poda, muto weremoni, coriander nyowani, sanganisa zvakanaka & kubika pamoto wepakati kwemaminetsi maviri-3. -Wedzera mazai akagadzirwa, bhotoro, sanganisa zvakanaka & bika kweminiti uye uise parutivi. -Isa masiraidhi mabhanzi neakagadzirirwa herbed butter sauce & toast pamoto wepakati kusvika goridhe rakajeka. -Pamabhanzi akacheneswa anotsvedza, wedzera & paradzira mayonnaise, zai rakagadzirwa & huku yekuzadza, ketchup yemadomasi & vhara nepamusoro bun (inoita gumi nemashanu)!