Ingredients:

Gadzira Buffalo Sauce:

• Makhan (Butter) ½ Cup (100g)
• Kupisa muto ½ Mukombe
• Soy muto ½ tbs
• Sirka (vhiniga) ½ tbs
• Himalayan pink munyu ¼ tsp kana kuravira
• Lehsan hupfu (Garlic powder) ½ tsp
• Cayenne pepper powder ½ tsp
• Kali mirch powder (Black pepper powder) ¼ tsp

Gadzira huku:

• Boneless chicken fillets 2 (350g) (akachekwa nepakati kubva pakati)
• Himalayan pink munyu ½ tsp kana kuravira
• Kali mirch powder ( Upfu hwemhiripiri) ½ tsp
• Paprika upfu 1 tsp
• hanyanisi hupfu 1 tsp
• Mafuta ekubikisa 1-2 tbs
• Olper's Cheddar chizi sezvinodiwa
• Olper's Mozzarella cheese sezvinodiwa
• Makhan (Butter) sezvinodiwa
• Sour the bread slices slices or Bread of your choice
• Makhan (Butter) macubhu madiki sezvinodiwa

Maitiro:

Gadzira Muto weBuffalo:

• Mupoto, isa ruomba, hot sauce, soy sauce, vinegar, pink munyu, garlic powder, cayenne pepper powder & black pepper powder.
• Batidza moto, sanganisa zvakanaka uye ubike pamoto wakaderera kweminiti.
• li>Regai zvitonhore.
• Gadzira Huku:
• Muhari, isa munyu wepingi,upfu hwemhiripiri nhema,upfu hwepaprika,hupfu hwehanyanisi wozunza zvakanaka.
• Panyama yehuku, mwaya zvakarungwa zvakagadzirirwa & wozora zvinyoro nyoro kumativi ese.
• Pamugango wesimbi yakakandwa, wedzera mafuta ekubikisa, mafillet akarungwa & gadzira pamoto uripakati nepakati kubva kumativi ese kusvika wapedza (6-8 maminitsi) & zora mafuta ekubikisa pakati wocheka kuita zvidimbu, cheka-cheka woisa parutivi.
• Gurai cheddar chizi nemozzarella chizi zvakasiyana woisa parutivi.
• zora garidhi resimbi rakakandwa nebhota & tositi. zvimedu zvechingwa zvakavava kubva kumativi ese uye woisa parutivi.
• Pamugango mumwe chete, isa huku yakachekwa, butter & sanganisa zvakanaka kusvika bota ranyunguduka.
• Wedzera muto wenyati wakagadzirwa, cheddar cheese, mozzarella chizi, vhara uye ubike pamoto wakadzikira kusvika cheese yanyunguduka (2-3 maminitsi).
• Pachimedu chechingwa chakakangwa, isa huku & cheese yakanyungudika & pamusoro nechimwe chimedu chechingwa kugadzira sangweji (zvinoita 4 -5 masangweji).