ZVIMWE ZVINOITA:

Gram Flour / Besan - 2 Makapu (180gm)
Munyu - ¼ Teapuni
Baking Soda - 1 Pinch (optional)
Mvura - ¾ Mukombe (160ml) - Anenge
Mafuta Akanatswa - kusvika kumafuta akadzika
Shuga - 2 Makapu (450gm)
Mvura - ½ Mukombe (120ml)
Muvara Wekudya (Yero) - Madonhwe Mashoma (Sarudzo)
Cardamom Powder - ¼ Teaspoon (Sarudzo)
Ghee / Ruomba Wakajeka - 3 Maspuni (Sarudzo)
Cashew Nut - ¼ Mukombe (Sarudzo)
Mazambiringa akaomeswa - ¼ Mukombe (Sarudzo)
Sugar Candy - 2 Maspuni (Zvichida )