1. Beetroot - 1 No.
2. Cumin Powder - 1 Tsp
3. Garam Masala - 1 Tsp
4. Kasuri Methi - 2 Tsp
5. Mbeu dzeCarom - 1 Tsp
6. Green Chilli - 4 Nos
7. Ginger
8. Mafuta
9. Ghee
10. Mvura

1 Tora green chillies, ginger, bhitiroti yakakanyiwa mumudziyo wekusanganisa uye ukuye kuita paste yakanaka. 2. Tora hupfu hwegorosi, munyu, chilli flakes, cumin powder, garam masala powder, kasuri methi, mhodzi dzecarom wosanganisa kamwe chete. 3. Kumusanganiswa uyu, wedzera beetroot paste, funganisa uye ufukidze kwemaminitsi mashanu. 4. Rega mukanyiwa wakakanyiwa ugare parutivi kwemaminitsi makumi matatu. 5. Iye zvino gurai bhora rehupfu muzvikamu zviduku zviputire zvakaenzana. 6. Cheka chapati dzehupfu nekucheka kuti zvive zvakaenzana. 7. Ikozvino bika chapati pane inopisa tawa nekuiputira kumativi ose. 8. Kana makwapa ebrown abuda pachapati, isai ghee pamachapati. 9. Kana chapati dzanyatsoibva, dzibvise mupani. 10. Ndizvozvo, chapati yedu ine utano uye inonaka yebeetroot yakagadzirira kushandiswa inopisa uye yakanaka nechero side dish yaunosarudza parutivi.