Kitchen Flavour Fiesta

Beerakaya Senagapappu Curry Recipe

Beerakaya Senagapappu Curry Recipe

Ingredients:
Beerakaya (Ridge Gourd), Senagapappu (Chana Dal), Oil, Avalu, Minapappu, Mustard, Jeelakarra, Udad dal, Onions, Green Chillies, Curry Leaves, Hing, Salt, Haldi, Mirchi, Dhaniyalu , Mvura.

Mirairo:
1. Geza uye bvisa Ridge gour, cheka kuita zvidimbu zvidiki.
2. Wogezawo kapu imwe yeChana dal wonyika mumvura.
3. Mupani, pisa 2 kusvika ku3tbsp mafuta, wedzera avvalu, minapappu, mustard, jeelakarra, uye ita kuti iparadze.
4. Kana vangopfava woisa udad dal, hanyanisi yakachekwa, chilies yakachekwa, nemashizha ecurry.