Inopa 5-6 Recipe in English: Ingredients: -Mafuta ekubikisa ½ Mukombe -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Mavhavha) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Zeera (Cumin mbeu) 1 tsp -Pyaz (Onion) yakachekwa 2 zviripakati -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) yakapwanyika 1 & ½ tbs - Hari mirch (Green chilli) paste 1 tbs -Tamatar (Tomato) yakachekwa 2 zviripakati -Himalayan pink munyu ½ tbs kana kuravira -Zeera (Cumin mhodzi) yakagochwa nekupwanyika ½ tbs -Lal mirch (Red chilli) yakapwanyika 1 tsp -Sabut dhania (Mhodzi yeCoriander) yakagochwa nekupwanyiwa 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) upfu 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Mvura 3 Makapu -Dahi (Yogurt) whisked ½ Cup -Hari mirch (Green chillies) 2-3 -Hari mirch (Green chillies) sliced ​​1-2 -Hara dhania (Fresh coriander) yakachekwa 1 tbs -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) yakachekwa -Adrak (Ginger) julienne Directions : Muwoki, wedzera mafuta ekubikisa, mhiripiri nhema, clove, green cardamom, dema cardamom, sinamoni stick, bay leaf, cumin mbeu & sanganisa zvakanaka. Wedzera hanyanisi, sanganisa zvakanaka uye fry kusvika chiedza chegoridhe. Wedzera mutton & sanganisa zvakanaka kusvika yachinja ruvara. Wedzera ginger garlic, green chili paste, sanganisa zvakanaka & kubika kwemaminitsi 3-4. Wedzera matomatisi, pink munyu, mhodzi yekumini, chilli tsvuku yakapwanyika, mhodzi dzekorianderi, tsvuku tsvuku, turmeric powder, garam masala powder, sanganisa zvakanaka & kubika pamoto wepakati kwemaminetsi 4-5. Wedzera mvura uye sanganisa zvakanaka, kuvhara uye kubika pamoto wakadzika kusvikira nyama yanyorova (40-45 maminitsi). Wedzera yoghurt, green chillies, sanganisa zvakanaka & bika pamoto wepakati kusvika mafuta aparadzana (2-3 maminetsi). Wedzera green chilies, fresh coriander, ginger & sanganisa zvakanaka. Rongedza nyowani coriander, ginger uye ushumire naan! Recipe muUrdu: Ajza: -Mafuta ekubikisa ½ Mukombe -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini ( Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Zeera (Cumin mbeu) 1 tsp -Pyaz (Onion) yakachekwa 2 zviripakati -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) yakapwanyika 1 & ½ tbs -Hari mirch (Green chilli) paste 1 tbs -Tamatar (Tomato) yakachekwa 2 zviripakati -Himalayan pink munyu ½ tbs kana kuravira -Zeera (Mhodzi dzekumini) dzakagochwa & dzakapwanyika ½ tbs -Lal mirch (Red chilli) yakapwanyika 1 tsp -Sabut dhania (mhodzi dzeCoriander) yakagochwa uye yakapwanyika 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Mvura 3 Makapu -Dahi (Yogurt) yakaputswa ½ Mukombe -Hari mirch (Green chillies ) 2-3 -Hari mirch (Green chillies) sliced ​​1-2 -Hara dhania (Fresh coriander) yakachekwa 1 tbs -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) yakachekwa -Adrak (Ginger) julienne Directions: Karahi mein cooking mafuta,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan mix karein aur light golden ho Janay tak fry ker lein. Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan mix karein aur 3-4 maminitsi kliya paka lein. Tamatar,pink munyu,zeera,lal mirch yakapwanyika,sabut dhnaia,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch pamaminitsi 4-5 kliya paka lein. Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-45 maminitsi). Dahi aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 maminitsi). Hari mirchein,hara Dhania aur adrak dal ker ache tarhan mix ker lein. Hara dania aur adrak sa garnish ker ka naan ka saath serve karein!