Ingredients:

• 2 hombe eggplant, inenge 3 pounds total
• ¼ mukombe garlic inokwana
• ¼ mukombe tahini
• muto weremoni 1
• tepuni 1 yekumini yakakuyiwa
• ¼ teaspoon cayenne
• ¼ mukombe garlic confit mafuta
• gungwa munyu kuravidza

Kugadzira makapu mana

Nguva Yekugadzirira: Maminitsi mashanu
Nguva Yekubika: maminitsi makumi maviri nemashanu

Maitirwo:

1. Preheat grill kusvika pakupisa kukuru, 450° kusvika 550°.
2. Isa maeggplant wobika kumativi ose kusvika apfava uye agochwa, zvinotora maminitsi makumi maviri nemashanu.
3. Bvisa maeggplant wosiya atonhorere zvishoma asati acheka nepakati uye wokwesha muchero mukati. Rasa mapevu.
4. Wedzerai eggplant mukugadzira chikafu wogadzira nekumhanya kukuru kusvika zvatsetseka.
5. Zvino wedzera gariki, tahini, muto weremoni, kumini, cayenne, nemunyu wogaya nekumhanya kukuru kusvika zvatsvedzerera.
6. Paunenge uchigadzira nekumhanya zvakanyanya zvishoma nezvishoma nyura mumafuta emuorivhi kusvika asanganiswa.
7. Shandisai uye zvishongo zvemafuta emuorivhi, cayenne, neparsley yakachekwa.

Chef Notes:

Gadzira-Kumberi: Izvi zvinogona kugadzirwa kusvika zuva risati rasvika. Ingoichengeta yakavharwa mufiriji kusvikira yava kupiwa.

Machengetero Aunoita: Ramba wakavharwa mufiriji kwemazuva anosvika matatu. Baba Ganoush havasi kuomesa nechando.