Ingredients

• 2 tbs custard powder
• 1/4 kapu yemukaka, tembiricha yemumba
• 1 ltr mukaka
• 1/4 kapu yakanyungudutswa mukaka
• 1/2 kapu itsva mango pulp
• Zvimedu zvechingwa (bvisa mativi)
• 200 ml fresh cream
• li>1/4 kapu yemukaka wakanyungudutswa
• Mango itsva
• Michero yakaoma yakachekwa

Mirairo

Dilute 2 tbs custard hupfu mu 1/4 mukombe wekamuri tembiricha mukaka - uye sanganisa. Tora 1 litre yemukaka uye uchengetedze kuvira. Kana uchinge wavira, wedzera 1/4 kapu yakanyungudutswa mukaka uye yakanyungudutswa custard poda mukaka musanganiswa. Gadzirai uye gadzirai kusvikira custard yakora. Wedzera mutsva mango pulp kune custard mushure mekutonhora. Mutirayi yekubikira, isa chimedu chechingwa wodira mango custard pamusoro. Dzokorora zvidimbu katatu. Fukidza nemango custard woisa tireyi mufiriji kwemaawa mana. Mune imwe mbiya, tora 200 ml fresh cream, woisa 1/4 mukombe wakakonyedzwa mukaka wosanganisa. Dururira kamu iyi pamusoro peyakagadzika mango custard pudding uye shongedza nemango yakachena uye yakachekwa yakaoma michero. Chengetedza mufiriji uye wopa kutonhora.