Apricot Delight
- Ingredients:
Gadzira Apricot Puree:
-Sukhi khubani (Maapricots akaomeswa) 250g (yakanyatsoshambidzwa uye yakanyudzwa usiku hwose)
-Shuga 2 tbs kana kuravira
Gadzirira Custard:
-Doodh (Mukaka) 750ml
-Shuga 4 tbs kana kuravira
-Custard powder 3 tbs
-Vanilla essence ½ tsp
Gadzirira Cream:< br />-Kirimu 200ml (1 Kapu)
-Shuga yakapfava 1 tbs kana kuravira
Kuunganidza:
-Plain cake slices
-Apricot almonds inotsiva: Almonds
-Pista (Pistachios) yakachekwa - Maitiro:
Gadzira Apricot Puree:
-Maapurikosi akanyoroveswa nedeseed woisa mupoto.
-Wedzera 1 Kapu yemvura,shuga , sanganisa zvakanaka & bika pa low flame for 6-8 minutes.
-Dzima moto, suka zvakanaka nerubatsiro rwemasher & uise parutivi. tyora mhodzi nerubatsiro rwemucheki.
Cherechedzai: Maapricot akabikwa anogona kusanganiswa nerubatsiro rwerunyoro rwemaoko.
Gadzira Custard:
-Mupoto,isa mukaka,shuga,custard. hupfu, vanilla essence & whisk zvakanaka.
-Batidza moto uye ubike pamoto wakaderera kusvika wakora.
-Rega zvitonhore. ,isa kirimu,shuga,korokoza zvakanaka & isa parutivi.
Kuunganidza:
-Mundiro inodyiwa, wedzera & paradzira apricot puree yakagadzirwa, plain cake slices,prepared cream,prepared apricot puree,prepared custard,plain zvimedu zvekeke, apricot puree yakagadzirwa, cream yakagadzirwa & custard yakagadzirwa.
-Chengetedza nemaarumondi emaapricot, mapistachio uye shandisa chilled!