Ingredients:
Kuzadza maapuro:
6 makapu zvimedu zveapuro (700g)
1 tsp yepasi sinamoni
1 tsp vanilla extract
1/4 kapu isina zvinotapira applesauce (65g)
1 tsp cornstarch
1 tbsp meple syrup or agave (optional)

Topping:
1 cup yakamonerwa oats (90g)
1/4 mukombe pasi oats kana upfu hweoat (25g)
1/4 kapu yakachekwa zvakanaka walnuts (30g)
1 tsp pasi sinamoni
2 tbsp maple syrup kana agave
2 tbsp yakanyungudutswa kokonati mafuta
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Gadziriro:
Half, core and thinly cheka maapuro woendesa mundiro hombe yekusanganisa.
Isa cinnamon, vanilla extract, applesauce, cornstarch and maple syrup (kana uchishandisa sweetener ), uye kanda kusvikira maapuro apetana zvakaenzana.
Dzorera maapuro mundiro yekubikira, vhara nefoiri uye ubike kare pa350F (180C) kwemaminitsi makumi maviri. the akakungurutswa oats, pasi oats, akachekwa walnuts, sinamoni, maple syrup uye kokonati mafuta. Uchishandisa fork mix kubatanidza.
Bvisa foil, uchishandisa chipunu kubvongodza maapuro, mwaya oat muchose (asi usadzvanyirire), wodzorera muovheni.
Bika pa350F (180C) ) kwemamwe maminetsi 20-25, kana kusvika topping yatsvukira.
Rega zvitonhore kwemaminetsi gumi nemashanu, wozopa chipunu cheGreek yogati kana kokonati whipped cream pamusoro.

Nakidzwa!