Amritsari Kulcha Recipe

Ingredients:

• Luke mvura inodziya ½ cup
• Luke mukaka unodziya 1/4th cup
• Curd ½ cup
• Shuga 2 tbsp
• Ghee 2 tbsp
• Maida 3 cups
• Baking powder 1 tsp
• li>Baking soda 1/4th tsp
• Munyu 1 tsp

Nzira:

Mundiro yekusanganisa, isa mvura inodziya, mukaka unodziya, curd, shuga uye ghee, sanganisa zvakanaka kusvikira shuga yanyunguduka. Uyezve, shandisa sefa uye kusefa zviyo zvakaoma, pamwe chete, wozviwedzera mumusanganiswa wemukaka wemvura uye usanganise zvakanaka, kana vangouya vose pamwe chete, uitumire pamusoro peimba yekubikira kana mumudziyo mukuru uye monya zvakanaka, mokanya zvakanaka zvishoma 12-15 maminitsi paunenge uchitambanudza. Pakutanga iwe unonzwa kuti mukanyiwa wakanyatsonamira, asi usazvidya moyo uye kana uchizoukanya unotsvedzerera uye woita sebundu chairo. Ramba uchikanya kusvika zvapfava, zvakapfava uye zvichitambanuka. Gadzira muhombe bhora refurawa nekupinza mukati uye kugadzira nzvimbo yakatsetseka. Isa imwe ghee pamusoro pehupfu uye uifukidze nechokunamatira kana chivharo. Zorora mukanyiwa munzvimbo inodziya kweinenge awa, mushure mekuzorora, kanya mukanyiwa zvakare uye mugovane muhukuru hwakaenzana mabhora efurawa. Isa mamwe mafuta pamusoro pemabhora ehupfu uye wozorora kweinenge hafu yeawa, ita shuwa yekuachengeta akafukidzwa nejira nyoro. Pavanenge vachizorora unokwanisa kugadzira zvimwe zvikamu.