Ingredients:
- 2 makapu basmati mupunga,
- 1lb gwayana,
- 2 hanyanisi,
- 5 clove yegariki,
- 2 makapu muto wemombe,
- 1 cup carrots,
- 1 kapu yemazambiringa akaomeswa,
- 1 kapu yemaamanda akachekwa,
- 1/2 teaspoon cardamom,
- 1/2 teaspoon cinnamon,
- 1/2 teaspoon nutmeg,
- Munyu kuravidza