Zvishandiso zvinodikanwa:

• zai 1
• girazi 1 remukaka (200 ml)
• 1/2 girazi remvura (100 ml)
• 1/2 teaspoon yemunyu (4 magiramu)
• 1 chipunu cheshuga (20 gramu)
• 1.5 maspuni emafuta omuorivhi (9 ml)
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• Coriander/parsley itsva
• 1.5 magirazi eupfu (150 gramu)
• Mafuta emiriwo ekubikisa

Dzidza magadzirirwo emapakeke ezai, chikafu chinokurumidza uye chiri nyore chemangwanani chinogona kuitwa pasina kukanyira mukanyiwa kana kukungurutsa mukanyiwa. Gadzirira batter nekusanganisa 1 zai nemukaka, mvura, munyu, shuga, uye mafuta omuorivhi. Wedzera hupfu uye coriander/parsley kune musanganiswa uye simbisa kusvikira yakanyorova. Dururirai batter pane pani inopisa yakazora mafuta emiriwo, uye gadzirai kusvikira mativi ose ari endarama. Aya mapakeke emazai anochengetedza nguva uye anonaka uye anogadzirira kudya kwemangwanani mumaminitsi mashoma!