Ibigize

• ibirayi 2 binini, byashwanyagujwe kandi byubatswe
• inkoko 500g, yaciwemo ibice
• ibiyiko 2 byamavuta yimboga
• Ikiyiko 1 umunyu
• ikiyiko 1 cy'urusenda rwirabura
• ikiyiko 1 paprika
• uduce 2 tungurusumu, zometse
• igitunguru 1, cyaciwe
• Amazi (nkuko bikenewe)

Amabwiriza

1. Mu nkono nini, shyushya amavuta yimboga hejuru yubushyuhe bwo hagati.
2. Ongeramo igitunguru cyaciwe na tungurusumu zometse, sauté kugeza zahabu.
3. Ongeramo ibice byinkoko mumasafuriya, shyiramo umunyu, urusenda, na paprika, hanyuma uteke kugeza byoroshye.
4. Kangura ibirayi byuzuye hanyuma uvange neza n'inkoko n'ibirungo.
5. Ongeramo amazi ahagije yo gupfuka inkoko n'ibirayi, uzane kubira.
6. Mugabanye ubushyuhe, upfundike, hanyuma ushire muminota 30-40, cyangwa kugeza inkoko itetse kandi ibirayi bitoshye.
7. Hindura ibirungo nibiba ngombwa hanyuma utange ubushyuhe. Ishimire ibiryo byawe byinkoko nibijumba!