Ibiryo byo mu gikoni Fiesta

Hojicha Cheesecake Cook

Hojicha Cheesecake Cook

Ibigize:

  • 1/2 tsp yo guteka soda
  • 110g isukari isukuye
  • 50g isukari yumukara
  • tbsp 1 tahini
  • 1/2 tsp umunyu
    • umuhondo
  • 110g amavuta ya foromaje
  • 40g amavuta yumunyu
    • > agacupa k'umunyu
  • 1 tsp paste ya vanilla (bidashoboka)

    • Amabwiriza:

      li> Mu gisahani giciriritse, vanga ifu ya hojicha hamwe na vanilla ikuramo hamwe kugeza bihindutse paste, hanyuma ushyiremo amavuta hanyuma ubivange kugeza igihe kimwe. gukubita kugirango ushiremo umwuka).
    1. Ongeramo amagi na tahini.
    2. Mu kindi gikombe, shungura ifu yawe hamwe hanyuma ushyiremo soda yo guteka. gutose no kuvanga. mumipira (hafi 30g / umupira) hanyuma urebe neza ko ubisaranganya hanyuma utekeshe iminota 13-15 kuri 350F.
      3. umucyo n'umwuka. Kenyera hamwe na spincle cyangwa umukungugu wa hojicha.