Ingredientes: 1/2 taza ragi, 1/2 taza verde moong dal, 1 taza yaku, 1/2 pulgada jengibre, 1/2 cuchara jeera (comino muhu), entero puka chili, 1 cuchara lamar qucha kachi, 2 rama curry raphikuna, 1/4 cuchara bisagra, 1/3 cuchara yana pimentu sara, makilla chalota